Managing Partner Makiin

Managing Partner

Full Time • Makiin
Benefits:
  • Company parties
  • Employee discounts
  • Free food & snacks
MaKiin Concepts Hospitality Group | Houston, TX

About Us:
MaKiin Concepts Hospitality Group is redefining Thai dining in Houston through three distinct culinary experiences:
MaKiin Thai – a fine-dining journey inspired by royal Thai traditions in River Oaks
Kin Dee Thai Cuisine – made-from-scratch Thai classics in The Heights
Thai Tail – bold and playful Thai fusion with an American twist in Montrose

Together, we celebrate Thailand’s artistry, craftsmanship, and hospitality through food, service, and design. Our group continues to grow with passion, precision, and purpose, and we are seeking a Managing Partner to help lead that journey.

Position Overview

The Managing Partner will oversee daily operations across all restaurant concepts, driving excellence in guest experience, profitability, and brand execution. This leader will act as both a hands-on General Manager for flagship locations and a strategic partner guiding multi-unit operations, reporting directly to the Founder & CEO.

This role is ideal for someone who thrives in both high-level strategy and on-the-floor leadership, capable of inspiring teams while building strong systems and structure for a growing hospitality brand.

Key Responsibilities

Operational Leadership
• Oversee daily operations for all concepts ensuring service, food quality, and atmosphere meet brand standards
• Collaborate with the Founder & CEO on business growth, new concept launches, and operational expansion
• Lead and support General Managers, Executive Chefs, and key department heads to achieve revenue, cost, and guest satisfaction goals
• Monitor and analyze P&L reports, identify variances, and implement performance-improvement strategies

Team Development & Culture
• Recruit, train, and mentor management teams to embody MaKiin Concepts’ core values of Extraordinary Experiences, Empowered People, and Elevated Purpose
• Foster a culture of accountability, respect, and growth
• Conduct regular management meetings to align operations, marketing, and staff development
• Implement training systems for service, leadership, and culinary excellence

Financial & Business Management
• Oversee budgets, labor scheduling, and inventory controls to optimize profitability
• Partner with accounting to ensure accurate financial reporting and cash flow management
• Work with the Founder on cost analyses, vendor negotiations, and operational efficiencies
• Support long-term financial planning and investment strategies

Brand & Guest Experience
• Ensure consistency of brand presentation, guest service, and menu execution across all concepts
• Collaborate with marketing to drive local engagement, partnerships, and community events
• Serve as brand ambassador at media, culinary, and community functions
• Maintain guest relations standards through proactive table touches, feedback management, and hospitality excellence

Qualifications

• 7+ years of leadership experience in upscale, fine dining, or multi-unit restaurant management
 • Strong financial acumen with proven success managing multi-million-dollar operations
 • Exceptional leadership, communication, and interpersonal skills
 • Deep understanding of hospitality, training systems, and guest service culture
 • Ability to balance hands-on operations with strategic oversight
 • High level of professionalism, integrity, and personal drive
 • Bachelor’s degree in Business, Hospitality Management, or related field preferred

Compensation & Benefits

 • Competitive base salary with profit-sharing or equity potential
 • Performance-based bonuses
 • Paid time off and dining privileges across all concepts
 • Growth opportunities within the expanding MaKiin Concepts Hospitality Group
Compensation: $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Employee Discount 25% Food
Employee Family Discount 15%
Health Insurance for Salary Employee
Employee Meal (1 per shift)